Monday, October 24, 2011

Sheee's Baaack! - The Greenhorn Gourmet Returns With A Vengence!

I must have been asleep at the wheel (sorry, Holli).The Greenhorn Gourmet returns to the internets with even more healthy, delicious recipes for September and October including a homemade Cheez-It®!

As always, The Greenhorn Gourmet has included her famously easy to follow step-by-step recipes with full color photos to illustrate each mouth-watering creation.

Below are links to the latest easy-to-make delightful recipes from The Greenhorn Gourmet.

Fresh Homemade Tomato Sauce

Chicken Pot Pie (in a jar!)

Homemade Soft Pretzels

5-Minute Hummus

Herbed Dumpling Soup With Chickpeas

Homemade Cheez-It®

Gingery Apple Crisp

About Holli Mayer & The Greenhorn Gourmet
Holli started with various dinner foods, then expanded to pastas and breads, gaining badges of honor with cuts & burns, destroying kitchen utensils and developing a much better appreciation of the challenges faced in the kitchen. Holli wants to create a healthier kitchen for everyone within a reasonable budget. She thinks even the greenest greenhorn can create anything they've eaten at a restaurant with ease. She believes that anything processed or packaged is not insurmountably impossible to create from scratch. In fact, it should be created from scratch without all the harsh preservatives, chemicals, flavoring and who knows what else.

Holli Mayer's talents go beyond the kitchen. She is attaining a degree in chemistry and she is also a well-established illustrator and photographer. Holli is a true renaissance woman and an inspiration to aspiring cooks everywhere. Look out Julia, here comes Holli Mayer and the Greenhorn Gourmet!

Cheez-It and the Cheez-It brand are registered trademarks of Kellogg NA Co. All Rights Reserved. Recipes & Images: ©2011 Greenhorn Gourmet. All Rights Reserved.
Not responsible for third-party content.

1 comment:

The more comments the spicier the sausage!